New York City’s culinary heritage has historically been driven by its hotel restaurants. Many have obtained international acclaim for their cuisine as well as for their overall dining experience. While diners face a myriad of choices in this city that is well-known for its food, the following venues serve renowned fare in memorable surroundings. Signature meals and luxurious style are hallmarks of the city’s hotel restaurants.
L’Atelier de Joel Robuchon in New York
L’Atelier de Joel Robuchon of the Four Seasons Hotel promises a dramatic and intimate dining experience. Guests have the pleasure of watching the chefs in action as they prepare their culinary specialties in the open kitchen. The best seats in the house are at the bar overlooking the chefs hard at work. While Robuchon also has restaurants in Paris, Las Vegas, and Tokyo, his New York venue offers several exclusive menu selections. The cuisine might best be described as French with Asian overtones. One of its most popular choices is the quail stuffed with foie gras. Guests also enjoy the hotel and restaurant architecture designed by I.M. Pei.
The Carlisle Restaurant
The Carlisle Restaurant of the historic Carlisle Hotel is a sumptuous setting for enjoying Gourmet fare made with the finest American ingredients. Much of the menu is inspired by French cuisine, but selections change according to the seasons. The restaurant serves breakfast, lunch, and dinner. Some of its popular dinner selections include milk-fed medallions of veal with sautéed chanterelles and the prime fillet mignon with spring vegetables. After a pleasant meal, guests may also want to saunter over to the famed Bemelmans Bar of the Carlisle to enjoy a cocktail in its artistic setting.
Astor Court
Astor Court of the St. Regis Hotel is a sophisticated bistro known for its elegance. Tables are strewn with linen, Limoges china, and Waterford crystal. The food is a rich sampling of both international and American cuisine. The restaurant is renowned for its Sunday brunch, but it serves breakfast, lunch, dinner, and afternoon tea daily. The restaurant’s buffalo steak tartare with quail eggs is among its most popular menu selections. For a decadent dining experience, Astor Court will not disappoint.
Le Caprice
For contemporary European cuisine, Le Caprice of the Pierre Hotel serves breakfast, lunch, and dinner seven days a week. The chic setting offers the perfect ambience for enjoying such favorite menu items as roasted pork loin, smoked Scottish salmon, or shellfish risotto. The chocolate soufflé and crème brulee are two of the restaurant’s most popular desserts. The restaurant is a popular New York gathering spot.
Gilt in New York City
The New York Palace’s Villard Mansion is home to Gilt, a restaurant that pays homage to the Gilded Age of the nineteenth century. With its cathedral ceiling and richly, evocative design, the restaurant is highly regarded for its New American cuisine. The chefs push the limits of traditional American fare to create boundary-pushing cuisine abounding with style and taste. Guests love the tasting menu option that is filled with the restaurant’s popular selections like diver scallop sashimi and North Atlantic halibut.
The Bull and Bear Steakhouse in New York City
The Bull and Bear Steakhouse of the Waldorf-Astoria is a famed New York City restaurant with a well-known wine library. Chefs perfect Prime Angus steaks and delectable chops. Seafood is also served at this upscale steakhouse. The classic atmosphere is a popular dining spot and the fare never disappoints. The attached bar also draws a lively gathering.
The View
Situated atop the Marriott Marquis, The View is the city’s only revolving rooftop restaurant. Its scenic views continually wow guests as they dine on modern American cuisine. Lobster tail, rack of lamb, lasagna, and seared duck breast are just some of the menu stars. The olive oil brownie with peach mousse is a favorite dessert. While guests marvel at the food, the views of surrounding skyscrapers provide an unforgettable dining experience.
When visiting New York, be sure to experience the city’s best hotel restaurants. Many of these venues are also historic and have been delighting diners for decades. Their elegance may be expensive, but their meals typically described as well worth their price.








